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Next time you're at your local farmers market, don't forget to pick up fresh, local asparagus! Roasting is an easy way to prepare the stalks, and ...
Garlicky “Cheddar Bay” Biscuits
I prefer cooking and baking from scratch using local ingredients, but then some days, I just need a break and want to make things really quick and ...
So easy, and flavorful! I make extra Satay-style Cauliflower because it makes a healthy snack to nosh on the next day. Serve with rice or a salad. ...
Avocado & Tomato Salad
Wait just a minute...read this whole recipe so you can add in some other tasty items. This is another one of those flexible recipes. And that’s ou...
A dear friend shared this recipe with me years ago and it's become a staple for us. Leave whole for a fancy presentation or serve trimmed florets ...
Are you missing the coast these days? Our family can't wait to return to clamming for monster Razor clams, crabbing for Dungeness and enjoying the...
Summertime Lemon-Pea Pasta
We make some good garlic, but THIS DISH! It's what makes THAT'S GOOD GARLIC! into GREAT FOOD! What makes it even better? It's a really flexible re...
Brussels Sprouts Au Gratin
Brussels Sprouts. They are one of my favorites to grow in the garden. I plant them throughout spring for a longer harvest in the fall and into win...
This chicken salad is really full of flavor and so easy to adjust to your taste! That's why I'm not writing this so much as a recipe but a suggesti...
ONE POT PASTA
In the days when time was tight, (Mom Taxi, extracurricular activities, etc.), I'd whip this up with leftover grilled or roasted veggies and meat. ...
Garlicky Bread Crumbs
Who needs croutons when you have these tasty bits!? These crunchy morsels are perfect to top on pasta, salad or sprinkle on your next baked or gril...
Spiced Orange Vinaigrette
THIS. This is what you must make next time you have a salad. Don't let the cayenne fool ya, it's not spicy, it's just spiced. Read on below to make...
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